Flour, wheat, all-purpose, unenriched, unbleached
- FDC ID
- 790018
- Dataset
- Foundation Foods 2026-04
- Category
- Cereal Grains and Pasta
- Scientific name
- —
- Publication
- 2020-04-01
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Total lipid (fat) | 1.70000000 | g |
| Carbohydrate, by difference | 74.60000000 | g |
| Energy | 362.00000000 | kcal |
| Water | 11.10000000 | g |
| Calcium, Ca | 22.00000000 | mg |
| Potassium, K | 150.00000000 | mg |
| Zinc, Zn | 1.15000000 | mg |
| Niacin | 1.59000000 | mg |
| Vitamin B-6 | 0.08500000 | mg |
| Fiber, total dietary | 3.00000000 | g |
| Iron, Fe | 1.18000000 | mg |
| Magnesium, Mg | 36.10000000 | mg |
| Phosphorus, P | 134.00000000 | mg |
| Sodium, Na | 2.00000000 | mg |
| Copper, Cu | 0.21200000 | mg |
| Manganese, Mn | 0.81900000 | mg |
| Thiamin | 0.29800000 | mg |
| Riboflavin | 0.00000000 | mg |
| Folate, total | 23.00000000 | µg |
| Protein | 12.00000000 | g |
| Ash | 0.56000000 | g |
| Selenium, Se | 20.10000000 | µg |
| Energy | 1510.00000000 | kJ |
| Nitrogen | 1.92000000 | g |
| Molybdenum, Mo | 42.60000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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