Onions, red, raw
- FDC ID
- 790577
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- Allium cepa
- Publication
- 2020-04-01
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Biotin | 0.00000000 | µg |
| Fructose | 1.79000000 | g |
| Glucose | 2.29000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Sucrose | 1.68000000 | g |
| Fiber, total dietary | 2.20000000 | g |
| Iodine, I | 0.00000000 | µg |
| Total dietary fiber (AOAC 2011.25) | 3.97000000 | g |
| Phosphorus, P | 41.00000000 | mg |
| Potassium, K | 197.00000000 | mg |
| Zinc, Zn | 0.17000000 | mg |
| Calcium, Ca | 17.00000000 | mg |
| Copper, Cu | 0.05800000 | mg |
| Iron, Fe | 0.24000000 | mg |
| Magnesium, Mg | 11.40000000 | mg |
| Manganese, Mn | 0.11900000 | mg |
| Sodium, Na | 1.00000000 | mg |
| Selenium, Se | 0.50000000 | µg |
| Water | 88.60000000 | g |
| Protein | 0.94000000 | g |
| Ash | 0.43000000 | g |
| Total lipid (fat) | 0.10000000 | g |
| Vitamin C, total ascorbic acid | 8.10000000 | mg |
| Sugars, Total | 5.76000000 | g |
| Carbohydrate, by difference | 9.93000000 | g |
| Energy | 44.00000000 | kcal |
| Energy | 186.00000000 | kJ |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | Onion | 197.00000000 |
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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