Garlic, raw
- FDC ID
- 1104647
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- Allium sativum
- Publication
- 2020-10-30
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Fiber, total dietary | 2.70000000 | g |
| Water | 63.10000000 | g |
| Selenium, Se | 9.80000000 | µg |
| Nitrogen | 1.06000000 | g |
| Ash | 1.71000000 | g |
| Total lipid (fat) | 0.38000000 | g |
| Vitamin C, total ascorbic acid | 10.00000000 | mg |
| Protein | 6.62000000 | g |
| Carbohydrate, by difference | 28.20000000 | g |
| Energy | 143.00000000 | kcal |
| Energy | 597.00000000 | kJ |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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