Flour, rice, glutinous
- FDC ID
- 1104867
- Dataset
- Foundation Foods 2026-04
- Category
- Cereal Grains and Pasta
- Scientific name
- —
- Publication
- 2020-10-30
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Riboflavin | 0.00000000 | mg |
| Water | 11.80000000 | g |
| Nitrogen | 1.07000000 | g |
| Ash | 0.22000000 | g |
| Total lipid (fat) | 1.16000000 | g |
| Vitamin B-6 | 0.04400000 | mg |
| Molybdenum, Mo | 40.70000000 | µg |
| Calcium, Ca | 10.00000000 | mg |
| Copper, Cu | 0.17000000 | mg |
| Iron, Fe | 0.34000000 | mg |
| Magnesium, Mg | 21.20000000 | mg |
| Manganese, Mn | 0.99500000 | mg |
| Phosphorus, P | 63.00000000 | mg |
| Potassium, K | 80.00000000 | mg |
| Sodium, Na | 6.00000000 | mg |
| Zinc, Zn | 1.34000000 | mg |
| Niacin | 1.12000000 | mg |
| Selenium, Se | 2.00000000 | µg |
| Thiamin | 0.05300000 | mg |
| Protein | 6.69000000 | g |
| Carbohydrate, by difference | 80.10000000 | g |
| Energy | 358.00000000 | kcal |
| Energy | 1500.00000000 | kJ |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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