Tortellini, spinach-filled, no sauce
- FDC ID
- 2708794
- Dataset
- FNDDS 2024-10
- Category
- Pasta mixed dishes, excludes macaroni and cheese
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 8.94000000 | g |
| Total lipid (fat) | 7.40000000 | g |
| Carbohydrate, by difference | 21.40000000 | g |
| Energy | 188.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 61.20000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 0.25000000 | g |
| Fiber, total dietary | 0.90000000 | g |
| Calcium, Ca | 82.00000000 | mg |
| Iron, Fe | 2.06000000 | mg |
| Magnesium, Mg | 22.00000000 | mg |
| Phosphorus, P | 127.00000000 | mg |
| Potassium, K | 134.00000000 | mg |
| Sodium, Na | 201.00000000 | mg |
| Zinc, Zn | 0.89000000 | mg |
| Copper, Cu | 0.05300000 | mg |
| Selenium, Se | 15.80000000 | µg |
| Retinol | 80.00000000 | µg |
| Vitamin A, RAE | 110.00000000 | µg |
| Carotene, beta | 358.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.75000000 | mg |
| Vitamin D (D2 + D3) | 0.80000000 | µg |
| Cryptoxanthin, beta | 4.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 881.00000000 | µg |
| Vitamin C, total ascorbic acid | 2.10000000 | mg |
| Thiamin | 0.22400000 | mg |
| Riboflavin | 0.27200000 | mg |
| Niacin | 1.68000000 | mg |
| Vitamin B-6 | 0.06600000 | mg |
| Folate, total | 52.00000000 | µg |
| Vitamin B-12 | 0.39000000 | µg |
| Choline, total | 87.20000000 | mg |
| Vitamin K (phylloquinone) | 50.00000000 | µg |
| Folic acid | 25.00000000 | µg |
| Folate, food | 28.00000000 | µg |
| Folate, DFE | 70.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 123.00000000 | mg |
| Fatty acids, total saturated | 2.48000000 | g |
| SFA 4:0 | 0.03200000 | g |
| SFA 6:0 | 0.02700000 | g |
| SFA 8:0 | 0.01800000 | g |
| SFA 10:0 | 0.04400000 | g |
| SFA 12:0 | 0.04900000 | g |
| SFA 14:0 | 0.17300000 | g |
| SFA 16:0 | 1.48000000 | g |
| SFA 18:0 | 0.60700000 | g |
| MUFA 18:1 | 2.47000000 | g |
| PUFA 18:2 | 1.11000000 | g |
| PUFA 18:3 | 0.07900000 | g |
| PUFA 20:4 | 0.01500000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00300000 | g |
| MUFA 16:1 | 0.12400000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00800000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00100000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00100000 | g |
| Fatty acids, total monounsaturated | 2.58000000 | g |
| Fatty acids, total polyunsaturated | 1.27000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 122.00000000 |
| — | undetermined | 122.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
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"startDate": "1\/1\/2021",
"inputFoods": [
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},
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{
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},
{
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},
{
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},
{
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{
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},
{
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},
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{
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},
{
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{
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},
{
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{
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},
{
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},
{
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}
},
{
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},
{
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},
{
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}
},
{
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}
},
{
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},
{
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},
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},
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}
},
{
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},
{
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{
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}
},
{
"id": 34357872,
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{
"id": 34357873,
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}
],
"foodAttributes": [
{
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},
{
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},
{
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],
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}
}