Onions, white, raw
- FDC ID
- 1104962
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- Allium cepa
- Publication
- 2020-10-30
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Sucrose | 0.59000000 | g |
| Fructose | 2.52000000 | g |
| Galactose | 0.03000000 | g |
| Glucose | 2.63000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 1.20000000 | g |
| Nitrogen | 0.14000000 | g |
| Total lipid (fat) | 0.13000000 | g |
| Water | 91.30000000 | g |
| Ash | 0.00000000 | g |
| Calcium, Ca | 21.00000000 | mg |
| Copper, Cu | 0.04700000 | mg |
| Iron, Fe | 0.15000000 | mg |
| Magnesium, Mg | 9.30000000 | mg |
| Manganese, Mn | 0.09900000 | mg |
| Phosphorus, P | 29.00000000 | mg |
| Potassium, K | 141.00000000 | mg |
| Sodium, Na | 2.00000000 | mg |
| Zinc, Zn | 0.12000000 | mg |
| Selenium, Se | 0.00000000 | µg |
| Sugars, Total | 5.76000000 | g |
| Protein | 0.89000000 | g |
| Carbohydrate, by difference | 7.68000000 | g |
| Energy | 35.00000000 | kcal |
| Energy | 148.00000000 | kJ |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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