Broccoli casserole with noodles
- FDC ID
- 2709654
- Dataset
- FNDDS 2024-10
- Category
- Vegetable dishes
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 3.55000000 | g |
| Total lipid (fat) | 3.77000000 | g |
| Carbohydrate, by difference | 15.90000000 | g |
| Energy | 112.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 75.70000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 1.34000000 | g |
| Fiber, total dietary | 1.90000000 | g |
| Calcium, Ca | 41.00000000 | mg |
| Iron, Fe | 1.07000000 | mg |
| Magnesium, Mg | 20.00000000 | mg |
| Phosphorus, P | 71.00000000 | mg |
| Potassium, K | 191.00000000 | mg |
| Sodium, Na | 186.00000000 | mg |
| Zinc, Zn | 0.51000000 | mg |
| Copper, Cu | 0.07500000 | mg |
| Selenium, Se | 9.50000000 | µg |
| Retinol | 26.00000000 | µg |
| Vitamin A, RAE | 31.00000000 | µg |
| Carotene, beta | 50.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.18000000 | mg |
| Vitamin D (D2 + D3) | 0.10000000 | µg |
| Cryptoxanthin, beta | 0.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 395.00000000 | µg |
| Vitamin C, total ascorbic acid | 42.10000000 | mg |
| Thiamin | 0.15800000 | mg |
| Riboflavin | 0.12500000 | mg |
| Niacin | 1.23000000 | mg |
| Vitamin B-6 | 0.11300000 | mg |
| Folate, total | 53.00000000 | µg |
| Vitamin B-12 | 0.04000000 | µg |
| Choline, total | 19.20000000 | mg |
| Vitamin K (phylloquinone) | 55.90000000 | µg |
| Folic acid | 20.00000000 | µg |
| Folate, food | 33.00000000 | µg |
| Folate, DFE | 68.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 16.00000000 | mg |
| Fatty acids, total saturated | 1.73000000 | g |
| SFA 4:0 | 0.06000000 | g |
| SFA 6:0 | 0.04700000 | g |
| SFA 8:0 | 0.02800000 | g |
| SFA 10:0 | 0.06600000 | g |
| SFA 12:0 | 0.07800000 | g |
| SFA 14:0 | 0.25000000 | g |
| SFA 16:0 | 0.85400000 | g |
| SFA 18:0 | 0.29400000 | g |
| MUFA 18:1 | 0.77700000 | g |
| PUFA 18:2 | 0.32600000 | g |
| PUFA 18:3 | 0.04000000 | g |
| PUFA 20:4 | 0.00400000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.05600000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00400000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00100000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00100000 | g |
| Fatty acids, total monounsaturated | 0.78700000 | g |
| Fatty acids, total polyunsaturated | 0.38500000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 228.00000000 |
| — | undetermined | 114.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
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"dataType": "Survey (FNDDS)",
"foodCode": "72202010",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
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},
{
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{
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},
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},
{
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{
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},
{
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}
},
{
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},
{
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},
{
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},
{
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},
{
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},
{
"id": 34413772,
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}
},
{
"id": 34413773,
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}
],
"foodAttributes": [
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},
{
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"id": 1002,
"name": "Adjustments",
"description": "Adjustments made to foods, including moisture changes"
}
},
{
"id": 3306855,
"name": "WWEIA Category number",
"value": "3104",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
},
{
"id": 3306856,
"name": "WWEIA Category description",
"value": "Vegetable dishes",
"foodAttributeType": {
"id": 999,
"name": "Attribute",
"description": "Generic attributes"
}
}
],
"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3306856,
"wweiaFoodCategoryDescription": "Vegetable dishes"
}
}