Cabbage, green, pickled
- FDC ID
- 2710075
- Dataset
- FNDDS 2024-10
- Category
- Olives, pickles, pickled vegetables
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 0.80000000 | g |
| Total lipid (fat) | 0.21000000 | g |
| Carbohydrate, by difference | 10.20000000 | g |
| Energy | 46.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 85.70000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 7.52000000 | g |
| Fiber, total dietary | 2.10000000 | g |
| Calcium, Ca | 37.00000000 | mg |
| Iron, Fe | 0.06000000 | mg |
| Magnesium, Mg | 12.00000000 | mg |
| Phosphorus, P | 23.00000000 | mg |
| Potassium, K | 172.00000000 | mg |
| Sodium, Na | 957.00000000 | mg |
| Zinc, Zn | 0.18000000 | mg |
| Copper, Cu | 0.00100000 | mg |
| Selenium, Se | 0.30000000 | µg |
| Retinol | 0.00000000 | µg |
| Vitamin A, RAE | 4.00000000 | µg |
| Carotene, beta | 33.00000000 | µg |
| Carotene, alpha | 26.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 0.12000000 | mg |
| Vitamin D (D2 + D3) | 0.00000000 | µg |
| Cryptoxanthin, beta | 0.00000000 | µg |
| Lycopene | 0.00000000 | µg |
| Lutein + zeaxanthin | 24.00000000 | µg |
| Vitamin C, total ascorbic acid | 28.40000000 | mg |
| Thiamin | 0.04600000 | mg |
| Riboflavin | 0.03200000 | mg |
| Niacin | 0.18400000 | mg |
| Vitamin B-6 | 0.10300000 | mg |
| Folate, total | 30.00000000 | µg |
| Vitamin B-12 | 0.00000000 | µg |
| Choline, total | 8.90000000 | mg |
| Vitamin K (phylloquinone) | 49.30000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 30.00000000 | µg |
| Folate, DFE | 30.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 0.00000000 | mg |
| Fatty acids, total saturated | 0.02800000 | g |
| SFA 4:0 | 0.00000000 | g |
| SFA 6:0 | 0.00000000 | g |
| SFA 8:0 | 0.00000000 | g |
| SFA 10:0 | 0.00000000 | g |
| SFA 12:0 | 0.00000000 | g |
| SFA 14:0 | 0.00000000 | g |
| SFA 16:0 | 0.02800000 | g |
| SFA 18:0 | 0.00000000 | g |
| MUFA 18:1 | 0.01400000 | g |
| PUFA 18:2 | 0.01400000 | g |
| PUFA 18:3 | 0.00000000 | g |
| PUFA 20:4 | 0.00000000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.00000000 | g |
| PUFA 18:4 | 0.00000000 | g |
| MUFA 20:1 | 0.00000000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Fatty acids, total monounsaturated | 0.01400000 | g |
| Fatty acids, total polyunsaturated | 0.01400000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 30.00000000 |
| — | undetermined | 150.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2710075,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "75502500",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
"id": 141216,
"unit": "GM",
"amount": 2.5,
"portionCode": "0",
"retentionCode": 0,
"ingredientCode": 2047,
"sequenceNumber": 5,
"foodDescription": "Salt, table",
"ingredientWeight": 2.5,
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"ingredientDescription": "Salt, table"
},
{
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"foodDescription": "Vinegar, distilled",
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},
{
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},
{
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},
{
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}
],
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{
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},
{
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},
{
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{
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{
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},
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{
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{
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},
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},
{
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{
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},
{
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},
{
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{
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"foodAttributes": [
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"publicationDate": "10\/31\/2024",
"wweiaFoodCategory": {
"wweiaFoodCategoryCode": 3307698,
"wweiaFoodCategoryDescription": "Olives, pickles, pickled vegetables"
}
}