Bacon and tomato dressing
- FDC ID
- 2710198
- Dataset
- FNDDS 2024-10
- Category
- Salad dressings and vegetable oils
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Survey (FNDDS)
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 1.80000000 | g |
| Total lipid (fat) | 35.00000000 | g |
| Carbohydrate, by difference | 2.00000000 | g |
| Energy | 326.00000000 | kcal |
| Alcohol, ethyl | 0.00000000 | g |
| Water | 58.70000000 | g |
| Caffeine | 0.00000000 | mg |
| Theobromine | 0.00000000 | mg |
| Total Sugars | 2.00000000 | g |
| Fiber, total dietary | 0.20000000 | g |
| Calcium, Ca | 4.00000000 | mg |
| Iron, Fe | 0.27000000 | mg |
| Magnesium, Mg | 6.00000000 | mg |
| Phosphorus, P | 25.00000000 | mg |
| Potassium, K | 108.00000000 | mg |
| Sodium, Na | 905.00000000 | mg |
| Zinc, Zn | 0.20000000 | mg |
| Copper, Cu | 0.03000000 | mg |
| Selenium, Se | 1.60000000 | µg |
| Retinol | 4.00000000 | µg |
| Vitamin A, RAE | 11.00000000 | µg |
| Carotene, beta | 92.00000000 | µg |
| Carotene, alpha | 0.00000000 | µg |
| Vitamin E (alpha-tocopherol) | 4.00000000 | mg |
| Vitamin D (D2 + D3) | 0.00000000 | µg |
| Cryptoxanthin, beta | 52.00000000 | µg |
| Lycopene | 2600.00000000 | µg |
| Lutein + zeaxanthin | 29.00000000 | µg |
| Vitamin C, total ascorbic acid | 8.80000000 | mg |
| Thiamin | 0.04000000 | mg |
| Riboflavin | 0.02000000 | mg |
| Niacin | 0.70000000 | mg |
| Vitamin B-6 | 0.08000000 | mg |
| Folate, total | 0.00000000 | µg |
| Vitamin B-12 | 0.09000000 | µg |
| Choline, total | 16.40000000 | mg |
| Vitamin K (phylloquinone) | 69.10000000 | µg |
| Folic acid | 0.00000000 | µg |
| Folate, food | 0.00000000 | µg |
| Folate, DFE | 0.00000000 | µg |
| Vitamin E, added | 0.00000000 | mg |
| Vitamin B-12, added | 0.00000000 | µg |
| Cholesterol | 4.00000000 | mg |
| Fatty acids, total saturated | 5.44000000 | g |
| SFA 4:0 | 0.01300000 | g |
| SFA 6:0 | 0.00800000 | g |
| SFA 8:0 | 0.00400000 | g |
| SFA 10:0 | 0.01200000 | g |
| SFA 12:0 | 0.01300000 | g |
| SFA 14:0 | 0.08600000 | g |
| SFA 16:0 | 3.79000000 | g |
| SFA 18:0 | 1.44000000 | g |
| MUFA 18:1 | 8.20000000 | g |
| PUFA 18:2 | 17.20000000 | g |
| PUFA 18:3 | 2.30000000 | g |
| PUFA 20:4 | 0.00000000 | g |
| PUFA 22:6 n-3 (DHA) | 0.00000000 | g |
| MUFA 16:1 | 0.11100000 | g |
| PUFA 18:4 | 0.00300000 | g |
| MUFA 20:1 | 0.06700000 | g |
| PUFA 20:5 n-3 (EPA) | 0.00000000 | g |
| MUFA 22:1 | 0.00000000 | g |
| PUFA 22:5 n-3 (DPA) | 0.00000000 | g |
| Fatty acids, total monounsaturated | 8.42000000 | g |
| Fatty acids, total polyunsaturated | 19.60000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| — | undetermined | 15.00000000 |
| — | undetermined | 240.00000000 |
| — | undetermined | 30.00000000 |
Source Information
Provider: USDA
Import: 41f8c58f-9ce4-4a9d-8e45-2438fb0c1d82
Raw Source Record
{
"fdcId": 2710198,
"endDate": "12\/31\/2023",
"dataType": "Survey (FNDDS)",
"foodCode": "83101600",
"foodClass": "Survey",
"startDate": "1\/1\/2021",
"inputFoods": [
{
"id": 141602,
"unit": "GM",
"amount": 100,
"portionCode": "0",
"retentionCode": 0,
"ingredientCode": 43331,
"sequenceNumber": 1,
"foodDescription": "Salad dressing, bacon and tomato",
"ingredientWeight": 100,
"portionDescription": "NONE",
"ingredientDescription": "Salad dressing, bacon and tomato"
}
],
"description": "Bacon and tomato dressing",
"foodPortions": [
{
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{
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},
{
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}
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},
{
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},
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"name": "Magnesium, Mg",
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{
"id": 34449082,
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"rank": 5600,
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},
{
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"name": "Potassium, K",
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{
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{
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},
{
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},
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},
{
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},
{
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{
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},
{
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],
"foodAttributes": [
{
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{
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}