Flour, 00
- FDC ID
- 2003586
- Dataset
- Foundation Foods 2026-04
- Category
- Cereal Grains and Pasta
- Scientific name
- —
- Publication
- 2021-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.98600000 | mg |
| Magnesium, Mg | 25.80000000 | mg |
| Phosphorus, P | 106.00000000 | mg |
| Potassium, K | 136.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.79100000 | mg |
| Copper, Cu | 0.16800000 | mg |
| Nitrogen | 1.82000000 | g |
| Total lipid (fat) | 1.52000000 | g |
| Manganese, Mn | 0.55200000 | mg |
| Thiamin | 0.12500000 | mg |
| Molybdenum, Mo | 34.40000000 | µg |
| Riboflavin | 0.09100000 | mg |
| Ash | 0.46400000 | g |
| Niacin | 1.36000000 | mg |
| Selenium, Se | 10.30000000 | µg |
| Fiber, total dietary | 2.66000000 | g |
| Vitamin B-6 | 0.05500000 | mg |
| Folate, total | 13.50000000 | µg |
| Water | 12.20000000 | g |
| Calcium, Ca | 18.70000000 | mg |
| Protein | 11.40000000 | g |
| Carbohydrate, by difference | 74.40000000 | g |
| Energy (Atwater General Factors) | 357.00000000 | kcal |
| Energy (Atwater Specific Factors) | 366.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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