Grape juice, purple, with added vitamin C, from concentrate, shelf stable
- FDC ID
- 2003592
- Dataset
- Foundation Foods 2026-04
- Category
- Fruits and Fruit Juices
- Scientific name
- —
- Publication
- 2021-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.04100000 | mg |
| Magnesium, Mg | 7.87000000 | mg |
| Phosphorus, P | 12.00000000 | mg |
| Potassium, K | 49.80000000 | mg |
| Sodium, Na | 4.02000000 | mg |
| Zinc, Zn | 0.05700000 | mg |
| Citric acid | 110.00000000 | mg |
| Copper, Cu | 0.01500000 | mg |
| Vitamin C, total ascorbic acid | 45.60000000 | mg |
| Manganese, Mn | 0.16600000 | mg |
| Thiamin | 0.02600000 | mg |
| Malic acid | 228.00000000 | mg |
| Niacin | 0.01600000 | mg |
| Oxalic acid | 0.00000000 | mg |
| Quinic acid | 0.00000000 | mg |
| Vitamin B-6 | 0.03900000 | mg |
| Folate, total | 0.66400000 | µg |
| Water | 83.70000000 | g |
| Nitrogen | 0.04100000 | g |
| Total lipid (fat) | 0.28800000 | g |
| Ash | 0.12200000 | g |
| Sucrose | 0.00000000 | g |
| Galactose | 0.00000000 | g |
| Glucose | 6.61000000 | g |
| Fructose | 7.42000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Calcium, Ca | 9.74000000 | mg |
| Protein | 0.25800000 | g |
| Carbohydrate, by difference | 15.60000000 | g |
| Energy (Atwater General Factors) | 66.10000000 | kcal |
| Energy (Atwater Specific Factors) | 64.50000000 | kcal |
| Sugars, Total | 14.00000000 | g |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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},
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}
}
},
{
"id": 24474254,
"type": "FoodNutrient",
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"name": "Sugars, Total",
"rank": 1500,
"number": "269.3",
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},
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"foodNutrientSource": {
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}
}
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],
"foodAttributes": [],
"publicationDate": "10\/28\/2021",
"isHistoricalReference": false,
"nutrientConversionFactors": [
{
"type": ".CalorieConversionFactor",
"fatValue": 8.37,
"proteinValue": 3.36,
"carbohydrateValue": 3.92
},
{
"type": ".ProteinConversionFactor",
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]
}