Tomato juice, with added ingredients, from concentrate, shelf stable
- FDC ID
- 2003596
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2021-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.29900000 | mg |
| Magnesium, Mg | 10.40000000 | mg |
| Phosphorus, P | 18.50000000 | mg |
| Potassium, K | 198.00000000 | mg |
| Sodium, Na | 236.00000000 | mg |
| Zinc, Zn | 0.10400000 | mg |
| Citric acid | 0.00000000 | mg |
| Copper, Cu | 0.05700000 | mg |
| Vitamin C, total ascorbic acid | 49.80000000 | mg |
| Manganese, Mn | 0.05800000 | mg |
| Thiamin | 0.04200000 | mg |
| Malic acid | 11.20000000 | mg |
| Niacin | 0.08600000 | mg |
| Oxalic acid | 0.00000000 | mg |
| Quinic acid | 0.00000000 | mg |
| Vitamin B-6 | 0.07600000 | mg |
| Folate, total | 18.90000000 | µg |
| Water | 93.60000000 | g |
| Nitrogen | 0.13800000 | g |
| Total lipid (fat) | 0.28800000 | g |
| Ash | 0.93200000 | g |
| Sucrose | 0.00000000 | g |
| Galactose | 0.00000000 | g |
| Glucose | 1.20000000 | g |
| Fructose | 1.37000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Calcium, Ca | 9.74000000 | mg |
| Protein | 0.85900000 | g |
| Carbohydrate, by difference | 4.32000000 | g |
| Energy (Atwater General Factors) | 23.30000000 | kcal |
| Energy (Atwater Specific Factors) | 19.90000000 | kcal |
| Sugars, Total | 2.57000000 | g |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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}
}
},
{
"id": 24474282,
"type": "FoodNutrient",
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],
"foodAttributes": [],
"publicationDate": "10\/28\/2021",
"isHistoricalReference": false,
"nutrientConversionFactors": [
{
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"proteinValue": 2.44,
"carbohydrateValue": 3.57
},
{
"type": ".ProteinConversionFactor",
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}
]
}