Peppers, bell, yellow, raw
- FDC ID
- 2258589
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-04-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.36000000 | mg |
| Magnesium, Mg | 10.30000000 | mg |
| Phosphorus, P | 24.80000000 | mg |
| Potassium, K | 197.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.19300000 | mg |
| Copper, Cu | 0.04500000 | mg |
| Nitrogen | 0.13100000 | g |
| Vitamin C, total ascorbic acid | 139.00000000 | mg |
| Total lipid (fat) | 0.12100000 | g |
| Manganese, Mn | 0.14200000 | mg |
| Thiamin | 0.04900000 | mg |
| Riboflavin | 0.09800000 | mg |
| Ash | 0.37800000 | g |
| Niacin | 0.91000000 | mg |
| Selenium, Se | 0.00000000 | µg |
| Fiber, total dietary | 1.07000000 | g |
| Vitamin B-6 | 0.29200000 | mg |
| Biotin | 0.46000000 | µg |
| Folate, total | 41.60000000 | µg |
| Water | 92.10000000 | g |
| Calcium, Ca | 6.69000000 | mg |
| Carbohydrate, by difference | 6.60000000 | g |
| Protein | 0.81900000 | g |
| Energy (Atwater General Factors) | 30.80000000 | kcal |
| Energy (Atwater Specific Factors) | 26.60000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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