Flour, almond
- FDC ID
- 2261420
- Dataset
- Foundation Foods 2026-04
- Category
- Nut and Seed Products
- Scientific name
- —
- Publication
- 2022-04-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 3.22000000 | mg |
| Magnesium, Mg | 251.00000000 | mg |
| Phosphorus, P | 512.00000000 | mg |
| Potassium, K | 667.00000000 | mg |
| Sodium, Na | 0.89400000 | mg |
| Zinc, Zn | 2.80000000 | mg |
| Copper, Cu | 0.97500000 | mg |
| Nitrogen | 4.20000000 | g |
| Total lipid (fat) | 50.20000000 | g |
| Manganese, Mn | 1.81000000 | mg |
| Thiamin | 0.11200000 | mg |
| Molybdenum, Mo | 36.10000000 | µg |
| Riboflavin | 0.74800000 | mg |
| Ash | 2.96000000 | g |
| Niacin | 4.00000000 | mg |
| Selenium, Se | 0.74200000 | µg |
| Fiber, total dietary | 9.27000000 | g |
| Vitamin B-6 | 0.10000000 | mg |
| Biotin | 69.10000000 | µg |
| Folate, total | 37.80000000 | µg |
| Water | 4.32000000 | g |
| Calcium, Ca | 232.00000000 | mg |
| Protein | 26.20000000 | g |
| Carbohydrate, by difference | 16.20000000 | g |
| Energy (Atwater General Factors) | 622.00000000 | kcal |
| Energy (Atwater Specific Factors) | 578.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 15.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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