Flour, potato
- FDC ID
- 2261422
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-04-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 12.00000000 | mg |
| Magnesium, Mg | 73.60000000 | mg |
| Phosphorus, P | 197.00000000 | mg |
| Potassium, K | 1270.00000000 | mg |
| Sodium, Na | 47.70000000 | mg |
| Zinc, Zn | 0.90000000 | mg |
| Copper, Cu | 0.23100000 | mg |
| Manganese, Mn | 0.67600000 | mg |
| Thiamin | 0.19800000 | mg |
| Molybdenum, Mo | 18.90000000 | µg |
| Riboflavin | 0.11500000 | mg |
| Niacin | 5.63000000 | mg |
| Selenium, Se | 1.42000000 | µg |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.80000000 | g |
| Vitamin B-6 | 0.58200000 | mg |
| Biotin | 0.97600000 | µg |
| Folate, total | 41.20000000 | µg |
| Water | 8.28000000 | g |
| Nitrogen | 1.30000000 | g |
| Total lipid (fat) | 0.95100000 | g |
| Ash | 2.71000000 | g |
| Starch | 62.70000000 | g |
| Total dietary fiber (AOAC 2011.25) | 16.60000000 | g |
| High Molecular Weight Dietary Fiber (HMWDF) | 14.80000000 | g |
| Fiber, total dietary | 5.40000000 | g |
| Calcium, Ca | 44.10000000 | mg |
| Carbohydrate, by difference | 79.90000000 | g |
| Protein | 8.11000000 | g |
| Energy (Atwater General Factors) | 361.00000000 | kcal |
| Energy (Atwater Specific Factors) | 353.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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