Peanut butter, creamy
- FDC ID
- 2262072
- Dataset
- Foundation Foods 2026-04
- Category
- Legumes and Legume Products
- Scientific name
- —
- Publication
- 2022-04-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Daidzin | 0.64900000 | mg |
| Genistin | 1.93000000 | mg |
| Glycitin | 0.41200000 | mg |
| Fatty acids, total monounsaturated | 30.70000000 | g |
| Fatty acids, total polyunsaturated | 9.78000000 | g |
| Thiamin | 0.12100000 | mg |
| Niacin | 17.20000000 | mg |
| SFA 24:0 | 0.82400000 | g |
| Vitamin B-6 | 0.38000000 | mg |
| Biotin | 87.80000000 | µg |
| Folate, total | 97.30000000 | µg |
| Water | 1.10000000 | g |
| MUFA 18:1 c | 29.80000000 | g |
| PUFA 18:2 n-6 c,c | 9.73000000 | g |
| Fiber, total dietary | 6.32000000 | g |
| Tryptophan | 0.22900000 | g |
| Threonine | 0.80600000 | g |
| Daidzein | 11.50000000 | mg |
| Isoleucine | 0.92000000 | g |
| Genistein | 0.00000000 | mg |
| Leucine | 1.88000000 | g |
| Lysine | 0.95100000 | g |
| Calcium, Ca | 49.80000000 | mg |
| Methionine | 0.29000000 | g |
| Iron, Fe | 1.85000000 | mg |
| Phenylalanine | 1.50000000 | g |
| Magnesium, Mg | 193.00000000 | mg |
| Tyrosine | 1.06000000 | g |
| Phosphorus, P | 393.00000000 | mg |
| Valine | 1.12000000 | g |
| Arginine | 3.32000000 | g |
| Potassium, K | 654.00000000 | mg |
| Histidine | 0.67600000 | g |
| Sodium, Na | 221.00000000 | mg |
| Alanine | 1.16000000 | g |
| Aspartic acid | 3.42000000 | g |
| Zinc, Zn | 3.06000000 | mg |
| Glutamic acid | 5.82000000 | g |
| Glycine | 1.69000000 | g |
| Copper, Cu | 0.54000000 | mg |
| Proline | 1.24000000 | g |
| Serine | 1.42000000 | g |
| Hydroxyproline | 0.16200000 | g |
| Manganese, Mn | 1.68000000 | mg |
| Selenium, Se | 20.20000000 | µg |
| Cysteine | 0.51400000 | g |
| Vitamin E (alpha-tocopherol) | 5.41000000 | mg |
| MUFA 20:1 c | 0.80100000 | g |
| MUFA 22:1 n-9 | 0.13200000 | g |
| Nitrogen | 4.39000000 | g |
| Fatty acids, total saturated | 8.42000000 | g |
| Total lipid (fat) | 49.40000000 | g |
| Ash | 2.77000000 | g |
| SFA 16:0 | 4.11000000 | g |
| SFA 18:0 | 1.29000000 | g |
| SFA 20:0 | 0.68300000 | g |
| SFA 22:0 | 1.42000000 | g |
| Protein | 24.00000000 | g |
| Carbohydrate, by difference | 22.70000000 | g |
| Energy (Atwater General Factors) | 632.00000000 | kcal |
| Energy (Atwater Specific Factors) | 589.00000000 | kcal |
| Vitamin K (phylloquinone) | 0.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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