Cream, heavy
- FDC ID
- 2346386
- Dataset
- Foundation Foods 2026-04
- Category
- Dairy and Egg Products
- Scientific name
- —
- Publication
- 2022-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.00000000 | mg |
| Magnesium, Mg | 5.97000000 | mg |
| Phosphorus, P | 57.00000000 | mg |
| Potassium, K | 96.90000000 | mg |
| Sodium, Na | 20.60000000 | mg |
| Zinc, Zn | 0.22300000 | mg |
| Copper, Cu | 0.00000000 | mg |
| Fatty acids, total monounsaturated | 7.34000000 | g |
| Iodine, I | 19.40000000 | µg |
| Thiamin | 0.03200000 | mg |
| Manganese, Mn | 0.00000000 | mg |
| Niacin | 0.06100000 | mg |
| Retinol | 327.00000000 | µg |
| Vitamin B-6 | 0.03100000 | mg |
| Biotin | 1.44000000 | µg |
| Vitamin B-12 | 0.00000000 | µg |
| Water | 58.10000000 | g |
| PUFA 18:2 n-6 c,c | 0.74900000 | g |
| Cholesterol | 103.00000000 | mg |
| Nitrogen | 0.31600000 | g |
| Fatty acids, total saturated | 20.40000000 | g |
| Total lipid (fat) | 35.60000000 | g |
| Ash | 0.49200000 | g |
| SFA 12:0 | 1.08000000 | g |
| SFA 14:0 | 3.40000000 | g |
| SFA 16:0 | 9.35000000 | g |
| SFA 18:0 | 3.19000000 | g |
| Calcium, Ca | 61.20000000 | mg |
| Vitamin A | — | mg |
| Protein | 2.02000000 | g |
| Carbohydrate, by difference | 3.80000000 | g |
| Energy (Atwater General Factors) | 343.00000000 | kcal |
| Energy (Atwater Specific Factors) | 336.00000000 | kcal |
| Vitamin K (Menaquinone-4) | 8.90000000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.00000000 | µg |
| Vitamin K (phylloquinone) | 2.40000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 15.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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],
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"publicationDate": "10\/28\/2022",
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},
{
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]
}