Lettuce, leaf, red, raw
- FDC ID
- 2346390
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.40200000 | mg |
| Magnesium, Mg | 12.40000000 | mg |
| Phosphorus, P | 24.40000000 | mg |
| Potassium, K | 321.00000000 | mg |
| Sodium, Na | 24.90000000 | mg |
| Zinc, Zn | 0.30300000 | mg |
| Nitrogen | 0.14100000 | g |
| Copper, Cu | 0.03800000 | mg |
| Vitamin C, total ascorbic acid | 9.34000000 | mg |
| Total lipid (fat) | 0.10600000 | g |
| Thiamin | 0.06100000 | mg |
| Manganese, Mn | 0.17700000 | mg |
| Ash | 0.70000000 | g |
| Niacin | 0.32900000 | mg |
| Vitamin B-6 | 0.07400000 | mg |
| Water | 95.00000000 | g |
| Calcium, Ca | 42.60000000 | mg |
| Protein | 0.88300000 | g |
| Carbohydrate, by difference | 3.26000000 | g |
| Energy (Atwater General Factors) | 17.50000000 | kcal |
| Energy (Atwater Specific Factors) | 14.70000000 | kcal |
| Vitamin K (Menaquinone-4) | 0.00000000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.00000000 | µg |
| Vitamin K (phylloquinone) | 73.20000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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