Beans, snap, green, raw
- FDC ID
- 2346400
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.65200000 | mg |
| Magnesium, Mg | 28.20000000 | mg |
| Phosphorus, P | 41.20000000 | mg |
| Potassium, K | 290.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.35000000 | mg |
| Nitrogen | 0.31500000 | g |
| Copper, Cu | 0.09800000 | mg |
| Total lipid (fat) | 0.27500000 | g |
| Thiamin | 0.06000000 | mg |
| Manganese, Mn | 0.33200000 | mg |
| Molybdenum, Mo | 41.60000000 | µg |
| Ash | 0.68400000 | g |
| Niacin | 0.73100000 | mg |
| Sucrose | 0.07700000 | g |
| Glucose | 1.33000000 | g |
| Fructose | 0.92600000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 3.01000000 | g |
| Vitamin B-6 | 0.12100000 | mg |
| Water | 89.70000000 | g |
| Calcium, Ca | 40.00000000 | mg |
| Energy (Atwater General Factors) | 40.00000000 | kcal |
| Protein | 1.97000000 | g |
| Carbohydrate, by difference | 7.41000000 | g |
| Energy (Atwater Specific Factors) | 33.60000000 | kcal |
| Sugars, Total | 2.33000000 | g |
| Vitamin K (Menaquinone-4) | 0.00000000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.00000000 | µg |
| Vitamin K (phylloquinone) | 43.90000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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