Sweet potatoes, orange flesh, without skin, raw
- FDC ID
- 2346404
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.39800000 | mg |
| Magnesium, Mg | 19.10000000 | mg |
| Phosphorus, P | 36.70000000 | mg |
| Potassium, K | 486.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.33700000 | mg |
| Copper, Cu | 0.18700000 | mg |
| Vitamin C, total ascorbic acid | 14.80000000 | mg |
| Manganese, Mn | 0.41700000 | mg |
| Thiamin | 0.04500000 | mg |
| Molybdenum, Mo | 0.00000000 | µg |
| Selenium, Se | 0.00000000 | µg |
| Niacin | 0.43200000 | mg |
| Low Molecular Weight Dietary Fiber (LMWDF) | 0.15700000 | g |
| Vitamin B-6 | 0.12400000 | mg |
| Water | 79.50000000 | g |
| Nitrogen | 0.25200000 | g |
| Total lipid (fat) | 0.37500000 | g |
| Ash | 1.18000000 | g |
| Total dietary fiber (AOAC 2011.25) | 4.44000000 | g |
| Sucrose | 3.06000000 | g |
| Glucose | 0.97600000 | g |
| Fructose | 0.92800000 | g |
| Lactose | 0.00000000 | g |
| High Molecular Weight Dietary Fiber (HMWDF) | 4.25000000 | g |
| Maltose | 1.10000000 | g |
| Calcium, Ca | 22.30000000 | mg |
| Carbohydrate, by difference | 17.30000000 | g |
| Protein | 1.58000000 | g |
| Energy (Atwater General Factors) | 79.00000000 | kcal |
| Energy (Atwater Specific Factors) | 77.40000000 | kcal |
| Sugars, Total | 6.06000000 | g |
| Vitamin K (Menaquinone-4) | 0.00000000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.00000000 | µg |
| Vitamin K (phylloquinone) | 0.20000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 110.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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