Cabbage, red, raw
- FDC ID
- 2346408
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2022-10-28
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.00000000 | mg |
| Magnesium, Mg | 13.30000000 | mg |
| Phosphorus, P | 35.80000000 | mg |
| Potassium, K | 269.00000000 | mg |
| Sodium, Na | 11.70000000 | mg |
| Zinc, Zn | 0.24500000 | mg |
| Nitrogen | 0.19900000 | g |
| Vitamin C, total ascorbic acid | 53.90000000 | mg |
| Copper, Cu | 0.00400000 | mg |
| Total lipid (fat) | 0.21400000 | g |
| Manganese, Mn | 0.30900000 | mg |
| Molybdenum, Mo | 6.01000000 | µg |
| Ash | 0.61400000 | g |
| Vitamin B-6 | 0.17900000 | mg |
| Water | 91.10000000 | g |
| Calcium, Ca | 31.00000000 | mg |
| Energy (Atwater General Factors) | 34.10000000 | kcal |
| Protein | 1.24000000 | g |
| Carbohydrate, by difference | 6.79000000 | g |
| Energy (Atwater Specific Factors) | 29.90000000 | kcal |
| Vitamin K (Menaquinone-4) | 0.00000000 | µg |
| Vitamin K (Dihydrophylloquinone) | 0.00000000 | µg |
| Vitamin K (phylloquinone) | 32.30000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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