Flour, cassava
- FDC ID
- 2512377
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2023-04-20
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 3.99000000 | mg |
| Magnesium, Mg | 33.60000000 | mg |
| Phosphorus, P | 39.20000000 | mg |
| Potassium, K | 198.00000000 | mg |
| Sodium, Na | 13.10000000 | mg |
| Zinc, Zn | 0.41000000 | mg |
| Copper, Cu | 0.07700000 | mg |
| Beta-glucan | 0.00000000 | g |
| Manganese, Mn | 0.39500000 | mg |
| Thiamin | 0.05100000 | mg |
| Riboflavin | 0.06800000 | mg |
| Molybdenum, Mo | 2.53000000 | µg |
| Niacin | 0.60000000 | mg |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.39000000 | g |
| Vitamin B-6 | 0.05000000 | mg |
| Biotin | 0.51900000 | µg |
| Water | 10.60000000 | g |
| Nitrogen | 0.15800000 | g |
| Total lipid (fat) | 0.49400000 | g |
| Ash | 0.71500000 | g |
| Total dietary fiber (AOAC 2011.25) | 7.66000000 | g |
| Starch | 79.70000000 | g |
| High Molecular Weight Dietary Fiber (HMWDF) | 6.27000000 | g |
| Fiber, total dietary | 4.83000000 | g |
| Calcium, Ca | 74.60000000 | mg |
| Energy (Atwater General Factors) | 357.00000000 | kcal |
| Protein | 0.91800000 | g |
| Carbohydrate, by difference | 87.30000000 | g |
| Energy (Atwater Specific Factors) | 359.00000000 | kcal |
| Selenium, Se | 0.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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