Nutrition Data Manager

← Foods

Beef, ground, 80% lean meat / 20% fat, raw

FDC ID
2514744
Dataset
Foundation Foods 2026-04
Category
Beef Products
Scientific name
Publication
2023-04-20
Data type
Foundation
Nutrition
NutrientAmountUnit
Iron, Fe1.96000000mg
Magnesium, Mg16.40000000mg
Phosphorus, P144.00000000mg
Potassium, K273.00000000mg
Cholesterol67.70000000mg
Sodium, Na54.90000000mg
Zinc, Zn3.85000000mg
Copper, Cu0.05500000mg
Nitrogen2.80000000g
Total lipid (fat)19.40000000g
Manganese, Mn0.00000000mg
Ash0.82800000g
Water62.80000000g
Calcium, Ca6.89000000mg
Protein17.50000000g
Carbohydrate, by difference0.00000000g
Energy (Atwater General Factors)243.00000000kcal
Energy (Atwater Specific Factors)248.00000000kcal
Fatty acids, total polyunsaturated0.48500000g
Fatty acids, total monounsaturated7.25000000g
Fatty acids, total trans0.70000000g
Fatty acids, total saturated6.84000000g
Portions
AmountMeasureGrams
1.00000000RACC114.00000000
Source Information

Provider: USDA

Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2

Raw Source Record
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                "name": "RACC",
                "abbreviation": "RACC"
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            "sequenceNumber": 1
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    "foodAttributes": [],
    "publicationDate": "4\/20\/2023",
    "isHistoricalReference": false,
    "nutrientConversionFactors": [
        {
            "type": ".ProteinConversionFactor",
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        },
        {
            "type": ".CalorieConversionFactor",
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}