Nutrition Data Manager

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Turkey, ground, 93% lean/ 7% fat, raw

FDC ID
2514747
Dataset
Foundation Foods 2026-04
Category
Poultry Products
Scientific name
Publication
2023-04-20
Data type
Foundation
Nutrition
NutrientAmountUnit
Iron, Fe1.09000000mg
Magnesium, Mg17.30000000mg
Phosphorus, P162.00000000mg
Potassium, K246.00000000mg
Cholesterol82.30000000mg
Sodium, Na80.20000000mg
Zinc, Zn2.95000000mg
Copper, Cu0.07600000mg
Nitrogen2.78000000g
Total lipid (fat)9.59000000g
Manganese, Mn0.01600000mg
Ash0.94500000g
Water72.90000000g
Calcium, Ca23.60000000mg
Protein17.30000000g
Carbohydrate, by difference0.00000000g
Energy (Atwater General Factors)153.00000000kcal
Energy (Atwater Specific Factors)158.00000000kcal
Fatty acids, total polyunsaturated2.59000000g
Fatty acids, total monounsaturated2.87000000g
Fatty acids, total trans0.08100000g
Fatty acids, total saturated2.26000000g
Portions
AmountMeasureGrams
1.00000000RACC114.00000000
Source Information

Provider: USDA

Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2

Raw Source Record
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                    "code": "0500",
                    "description": "Poultry Products"
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                "abbreviation": "RACC"
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            "sequenceNumber": 1
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    ],
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                "unitName": "mg"
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                "unitName": "g"
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    "foodAttributes": [],
    "publicationDate": "4\/20\/2023",
    "isHistoricalReference": false,
    "nutrientConversionFactors": [
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            "type": ".ProteinConversionFactor",
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        },
        {
            "type": ".CalorieConversionFactor",
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            "carbohydrateValue": 3.87
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}