Flour, chestnut
- FDC ID
- 2515377
- Dataset
- Foundation Foods 2026-04
- Category
- Nut and Seed Products
- Scientific name
- —
- Publication
- 2023-04-20
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.62000000 | mg |
| Magnesium, Mg | 68.80000000 | mg |
| Phosphorus, P | 134.00000000 | mg |
| Potassium, K | 1030.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 1.04000000 | mg |
| Nitrogen | 0.99800000 | g |
| Copper, Cu | 0.58100000 | mg |
| Vitamin C, total ascorbic acid | 4.05000000 | mg |
| Total lipid (fat) | 4.64000000 | g |
| Manganese, Mn | 2.90000000 | mg |
| Ash | 2.30000000 | g |
| Selenium, Se | 0.00000000 | µg |
| Fiber, total dietary | 8.71000000 | g |
| Water | 7.33000000 | g |
| Calcium, Ca | 55.80000000 | mg |
| Protein | 5.29000000 | g |
| Carbohydrate, by difference | 80.50000000 | g |
| Energy (Atwater General Factors) | 385.00000000 | kcal |
| Energy (Atwater Specific Factors) | 385.00000000 | kcal |
| Fatty acids, total monounsaturated | 1.26000000 | g |
| Fatty acids, total polyunsaturated | 1.52000000 | g |
| Fatty acids, total saturated | 0.68900000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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