Egg, whole, dried
- FDC ID
- 329490
- Dataset
- Foundation Foods 2026-04
- Category
- Dairy and Egg Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Potassium, K | 468.00000000 | mg |
| Zinc, Zn | 5.02000000 | mg |
| Manganese, Mn | 0.00000000 | mg |
| Phosphorus, P | 770.00000000 | mg |
| Copper, Cu | 0.00000000 | mg |
| Iron, Fe | 6.97000000 | mg |
| Protein | 48.10000000 | g |
| Ash | 6.20000000 | g |
| Sodium, Na | 485.00000000 | mg |
| Total lipid (fat) | 39.80000000 | g |
| Carbohydrate, by difference | 1.87000000 | g |
| Water | 4.07000000 | g |
| Calcium, Ca | 220.00000000 | mg |
| Vitamin D2 (ergocalciferol) | 0.00000000 | µg |
| Energy | 2410.00000000 | kJ |
| Vitamin D3 (cholecalciferol) | 9.70000000 | µg |
| Vitamin D (D2 + D3) | 9.70000000 | µg |
| Energy | 575.00000000 | kcal |
| Vitamin D (D2 + D3), International Units | 388.00000000 | IU |
| Cholesterol | 1700.00000000 | mg |
| Magnesium, Mg | 44.60000000 | mg |
| 25-hydroxycholecalciferol | 1.70000000 | µg |
| Nitrogen | 7.69000000 | g |
| Iodine, I | 274.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | cup | 85.00000000 |
| 1.00000000 | tablespoon | 5.00000000 |
| 1.00000000 | oz | 28.40000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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