Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
- FDC ID
- 2644288
- Dataset
- Foundation Foods 2026-04
- Category
- Legumes and Legume Products
- Scientific name
- —
- Publication
- 2023-10-26
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.04000000 | mg |
| Magnesium, Mg | 28.40000000 | mg |
| Phosphorus, P | 86.50000000 | mg |
| Potassium, K | 137.00000000 | mg |
| Sodium, Na | 202.00000000 | mg |
| Zinc, Zn | 0.72400000 | mg |
| Copper, Cu | 0.26700000 | mg |
| Nitrogen | 1.12000000 | g |
| Total lipid (fat) | 3.10000000 | g |
| Manganese, Mn | 0.74500000 | mg |
| Ash | 0.97500000 | g |
| Starch | 12.80000000 | g |
| Total dietary fiber (AOAC 2011.25) | 5.92000000 | g |
| Water | 68.60000000 | g |
| Calcium, Ca | 40.50000000 | mg |
| Energy (Atwater General Factors) | 137.00000000 | kcal |
| Protein | 7.02000000 | g |
| Carbohydrate, by difference | 20.30000000 | g |
| Energy (Atwater Specific Factors) | 133.00000000 | kcal |
| Resistant starch | 2.00000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 130.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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