Chicken, thigh, boneless, skinless, raw
- FDC ID
- 2646171
- Dataset
- Foundation Foods 2026-04
- Category
- Poultry Products
- Scientific name
- —
- Publication
- 2023-10-26
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.60200000 | mg |
| Magnesium, Mg | 21.80000000 | mg |
| Phosphorus, P | 178.00000000 | mg |
| Potassium, K | 272.00000000 | mg |
| Cholesterol | 91.70000000 | mg |
| Sodium, Na | 62.30000000 | mg |
| Zinc, Zn | 1.35000000 | mg |
| Fatty acids, total trans | 0.02400000 | g |
| Copper, Cu | 0.04200000 | mg |
| Nitrogen | 2.98000000 | g |
| Fatty acids, total saturated | 1.66000000 | g |
| Total lipid (fat) | 7.92000000 | g |
| Fatty acids, total monounsaturated | 2.24000000 | g |
| Manganese, Mn | 0.00000000 | mg |
| Fatty acids, total polyunsaturated | 1.42000000 | g |
| Ash | 0.95800000 | g |
| Water | 72.90000000 | g |
| Calcium, Ca | 5.65000000 | mg |
| Energy (Atwater General Factors) | 144.00000000 | kcal |
| Protein | 18.60000000 | g |
| Carbohydrate, by difference | 0.00000000 | g |
| Energy (Atwater Specific Factors) | 149.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 114.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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