Cheese, pasteurized process cheese food or product, American, singles
- FDC ID
- 2647439
- Dataset
- Foundation Foods 2026-04
- Category
- Dairy and Egg Products
- Scientific name
- —
- Publication
- 2023-10-26
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.30000000 | mg |
| Magnesium, Mg | 34.60000000 | mg |
| Phosphorus, P | 880.00000000 | mg |
| Potassium, K | 212.00000000 | mg |
| Sodium, Na | 1420.00000000 | mg |
| Zinc, Zn | 2.38000000 | mg |
| Copper, Cu | 0.00000000 | mg |
| Iodine, I | 52.50000000 | µg |
| Fatty acids, total monounsaturated | 4.89000000 | g |
| Manganese, Mn | 0.06500000 | mg |
| Retinol | 156.00000000 | µg |
| Vitamin D2 (ergocalciferol) | 0.00000000 | µg |
| Vitamin D3 (cholecalciferol) | 4.42000000 | µg |
| Water | 44.80000000 | g |
| Cholesterol | 73.20000000 | mg |
| Nitrogen | 2.44000000 | g |
| Fatty acids, total saturated | 13.70000000 | g |
| Total lipid (fat) | 23.90000000 | g |
| Ash | 7.60000000 | g |
| SFA 12:0 | 0.72300000 | g |
| SFA 14:0 | 2.20000000 | g |
| SFA 16:0 | 6.52000000 | g |
| SFA 18:0 | 2.13000000 | g |
| PUFA 18:2 | 0.55800000 | g |
| Calcium, Ca | 1500.00000000 | mg |
| Carbohydrate, by difference | 8.19000000 | g |
| Protein | 15.60000000 | g |
| Vitamin A | — | mg |
| Vitamin D (D2 + D3) | 4.42000000 | µg |
| Energy (Atwater General Factors) | 310.00000000 | kcal |
| Energy (Atwater Specific Factors) | 308.00000000 | kcal |
| Vitamin D (D2 + D3), International Units | 177.00000000 | IU |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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},
{
"type": ".ProteinConversionFactor",
"value": 6.38
}
]
}