Egg, yolk, dried
- FDC ID
- 329716
- Dataset
- Foundation Foods 2026-04
- Category
- Dairy and Egg Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Manganese, Mn | 0.00000000 | mg |
| Magnesium, Mg | 26.00000000 | mg |
| Phosphorus, P | 982.00000000 | mg |
| Potassium, K | 231.00000000 | mg |
| Zinc, Zn | 7.11000000 | mg |
| Vitamin D2 (ergocalciferol) | 0.00000000 | µg |
| Calcium, Ca | 270.00000000 | mg |
| Water | 3.64000000 | g |
| Total lipid (fat) | 55.50000000 | g |
| Carbohydrate, by difference | 1.07000000 | g |
| Protein | 34.20000000 | g |
| Ash | 5.54000000 | g |
| Sodium, Na | 149.00000000 | mg |
| Iron, Fe | 9.28000000 | mg |
| Vitamin D (D2 + D3), International Units | 628.00000000 | IU |
| Energy | 654.00000000 | kcal |
| Energy | 2740.00000000 | kJ |
| Copper, Cu | 0.00000000 | mg |
| Vitamin D3 (cholecalciferol) | 15.70000000 | µg |
| Vitamin D (D2 + D3) | 15.70000000 | µg |
| Cholesterol | 2340.00000000 | mg |
| 25-hydroxycholecalciferol | 2.60000000 | µg |
| Nitrogen | 5.48000000 | g |
| Iodine, I | 349.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | tablespoon | 4.00000000 |
| 1.00000000 | cup | 67.00000000 |
| 1.00000000 | oz | 28.40000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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