Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
- FDC ID
- 169763
- Dataset
- SR Legacy 2018-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Total lipid (fat) | 1.85000000 | g |
| Carbohydrate, by difference | 23.40000000 | g |
| Energy | 119.00000000 | kcal |
| Water | 71.00000000 | g |
| Total Sugars | 0.31000000 | g |
| Calcium, Ca | 11.00000000 | mg |
| Potassium, K | 444.00000000 | mg |
| Protein | 1.99000000 | g |
| Ash | 1.76000000 | g |
| Energy | 497.00000000 | kJ |
| Fiber, total dietary | 2.60000000 | g |
| Iron, Fe | 0.45000000 | mg |
| Sodium, Na | 338.00000000 | mg |
| Vitamin A, IU | 0.00000000 | IU |
| Vitamin C, total ascorbic acid | 6.00000000 | mg |
| Cholesterol | 0.00000000 | mg |
| Fatty acids, total trans | 0.02300000 | g |
| Fatty acids, total saturated | 0.15300000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 3.00000000 | undetermined | 85.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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{
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"foodAttributes": [],
"publicationDate": "4\/1\/2019",
"isHistoricalReference": false,
"nutrientConversionFactors": []
}