Potatoes, yellow fleshed, french fried, frozen, unprepared
- FDC ID
- 169764
- Dataset
- SR Legacy 2018-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Protein | 2.47000000 | g |
| Ash | 1.64000000 | g |
| Energy | 680.00000000 | kJ |
| Fiber, total dietary | 2.20000000 | g |
| Iron, Fe | 0.48000000 | mg |
| Sodium, Na | 300.00000000 | mg |
| Vitamin A, IU | 0.00000000 | IU |
| Vitamin C, total ascorbic acid | 10.90000000 | mg |
| Cholesterol | 0.00000000 | mg |
| Fatty acids, total trans | 0.10700000 | g |
| Fatty acids, total saturated | 1.43000000 | g |
| Total lipid (fat) | 5.84000000 | g |
| Carbohydrate, by difference | 25.00000000 | g |
| Energy | 162.00000000 | kcal |
| Water | 65.00000000 | g |
| Total Sugars | 0.37000000 | g |
| Calcium, Ca | 9.00000000 | mg |
| Potassium, K | 447.00000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 3.00000000 | undetermined | 85.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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{
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}
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{
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}
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{
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{
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}
},
{
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"foodAttributes": [],
"publicationDate": "4\/1\/2019",
"isHistoricalReference": false,
"nutrientConversionFactors": []
}