Cabbage, bok choy, raw
- FDC ID
- 2685572
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.43900000 | mg |
| Magnesium, Mg | 13.60000000 | mg |
| Phosphorus, P | 30.50000000 | mg |
| Potassium, K | 228.00000000 | mg |
| Sodium, Na | 14.30000000 | mg |
| Zinc, Zn | 0.27400000 | mg |
| Copper, Cu | 0.02800000 | mg |
| Nitrogen | 0.16400000 | g |
| Total lipid (fat) | 0.23400000 | g |
| Manganese, Mn | 0.19600000 | mg |
| Ash | 0.68800000 | g |
| Fiber, total dietary | 1.26000000 | g |
| Water | 94.50000000 | g |
| Calcium, Ca | 61.90000000 | mg |
| Protein | 1.02000000 | g |
| Carbohydrate, by difference | 3.51000000 | g |
| Energy (Atwater General Factors) | 20.30000000 | kcal |
| Energy (Atwater Specific Factors) | 17.00000000 | kcal |
| 5-methyl tetrahydrofolate (5-MTHF) | 50.00000000 | µg |
| Folate, total | 68.00000000 | µg |
| Vitamin C, total ascorbic acid | 30.30000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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