Eggplant, raw
- FDC ID
- 2685577
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.00000000 | mg |
| Magnesium, Mg | 13.50000000 | mg |
| Phosphorus, P | 22.80000000 | mg |
| Potassium, K | 222.00000000 | mg |
| Sodium, Na | 0.44200000 | mg |
| Zinc, Zn | 0.11900000 | mg |
| Copper, Cu | 0.06100000 | mg |
| Nitrogen | 0.13600000 | g |
| Total lipid (fat) | 0.12000000 | g |
| Manganese, Mn | 0.10600000 | mg |
| Ash | 0.51900000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 1.19000000 | g |
| Fructose | 1.16000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 2.45000000 | g |
| Water | 93.10000000 | g |
| Calcium, Ca | 11.10000000 | mg |
| Sugars, Total | 2.35000000 | g |
| Protein | 0.85200000 | g |
| Carbohydrate, by difference | 5.40000000 | g |
| Energy (Atwater General Factors) | 26.10000000 | kcal |
| Energy (Atwater Specific Factors) | 22.40000000 | kcal |
| 5-methyl tetrahydrofolate (5-MTHF) | 17.00000000 | µg |
| Folate, total | 20.00000000 | µg |
| Vitamin C, total ascorbic acid | 0.80000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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