Tomatoes, whole, canned, solids and liquids, with salt added
- FDC ID
- 2685578
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.92900000 | mg |
| Magnesium, Mg | 10.80000000 | mg |
| Phosphorus, P | 17.30000000 | mg |
| Potassium, K | 203.00000000 | mg |
| Sodium, Na | 112.00000000 | mg |
| Zinc, Zn | 0.12000000 | mg |
| Copper, Cu | 0.05900000 | mg |
| Nitrogen | 0.13900000 | g |
| Total lipid (fat) | 0.20600000 | g |
| Manganese, Mn | 0.07500000 | mg |
| Ash | 0.70900000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 1.27000000 | g |
| Fructose | 1.34000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 0.87200000 | g |
| Water | 93.90000000 | g |
| Calcium, Ca | 19.80000000 | mg |
| Sugars, Total | 2.61000000 | g |
| Protein | 0.86800000 | g |
| Carbohydrate, by difference | 4.29000000 | g |
| Energy (Atwater General Factors) | 22.50000000 | kcal |
| Energy (Atwater Specific Factors) | 19.10000000 | kcal |
| Vitamin C, total ascorbic acid | 7.70000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 130.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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