Tomato, sauce, canned, with salt added
- FDC ID
- 2685579
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.11000000 | mg |
| Magnesium, Mg | 18.70000000 | mg |
| Phosphorus, P | 29.20000000 | mg |
| Potassium, K | 356.00000000 | mg |
| Sodium, Na | 417.00000000 | mg |
| Zinc, Zn | 0.18300000 | mg |
| Copper, Cu | 0.08900000 | mg |
| Nitrogen | 0.21600000 | g |
| Total lipid (fat) | 0.38200000 | g |
| Manganese, Mn | 0.13100000 | mg |
| Ash | 1.72000000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 1.73000000 | g |
| Fructose | 1.79000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 1.64000000 | g |
| Water | 90.20000000 | g |
| Calcium, Ca | 17.10000000 | mg |
| Energy (Atwater Specific Factors) | 29.10000000 | kcal |
| Protein | 1.35000000 | g |
| Carbohydrate, by difference | 6.33000000 | g |
| Energy (Atwater General Factors) | 34.20000000 | kcal |
| Sugars, Total | 3.52000000 | g |
| Vitamin C, total ascorbic acid | 9.20000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 130.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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