Tomato, paste, canned, without salt added
- FDC ID
- 2685580
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 3.18000000 | mg |
| Magnesium, Mg | 49.60000000 | mg |
| Phosphorus, P | 91.20000000 | mg |
| Potassium, K | 972.00000000 | mg |
| Sodium, Na | 61.20000000 | mg |
| Zinc, Zn | 0.51100000 | mg |
| Copper, Cu | 0.29500000 | mg |
| Nitrogen | 0.67800000 | g |
| Total lipid (fat) | 0.73200000 | g |
| Manganese, Mn | 0.33200000 | mg |
| Ash | 2.92000000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 5.68000000 | g |
| Fructose | 6.01000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 4.70000000 | g |
| Water | 71.90000000 | g |
| Calcium, Ca | 36.80000000 | mg |
| Energy (Atwater General Factors) | 104.00000000 | kcal |
| Protein | 4.23000000 | g |
| Carbohydrate, by difference | 20.20000000 | g |
| Energy (Atwater Specific Factors) | 88.50000000 | kcal |
| Sugars, Total | 11.70000000 | g |
| Vitamin C, total ascorbic acid | 18.40000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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