Tomato, puree, canned
- FDC ID
- 2685582
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2024-04-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.24000000 | mg |
| Magnesium, Mg | 19.30000000 | mg |
| Phosphorus, P | 34.10000000 | mg |
| Potassium, K | 416.00000000 | mg |
| Sodium, Na | 29.40000000 | mg |
| Zinc, Zn | 0.20800000 | mg |
| Copper, Cu | 0.12300000 | mg |
| Nitrogen | 0.25200000 | g |
| Total lipid (fat) | 0.26500000 | g |
| Manganese, Mn | 0.14000000 | mg |
| Ash | 1.01000000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 2.06000000 | g |
| Fructose | 2.25000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 1.97000000 | g |
| Water | 89.10000000 | g |
| Calcium, Ca | 17.60000000 | mg |
| Energy (Atwater General Factors) | 40.80000000 | kcal |
| Protein | 1.58000000 | g |
| Carbohydrate, by difference | 8.04000000 | g |
| Energy (Atwater Specific Factors) | 34.80000000 | kcal |
| Sugars, Total | 4.31000000 | g |
| Vitamin C, total ascorbic acid | 10.40000000 | mg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 130.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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