Apricot, with skin, raw
- FDC ID
- 2710815
- Dataset
- Foundation Foods 2026-04
- Category
- Fruits and Fruit Juices
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.16300000 | mg |
| Magnesium, Mg | 8.88000000 | mg |
| Phosphorus, P | 22.50000000 | mg |
| Potassium, K | 231.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.14800000 | mg |
| Nitrogen | 0.15400000 | g |
| Copper, Cu | 0.05600000 | mg |
| Vitamin C, total ascorbic acid | 3.07000000 | mg |
| Total lipid (fat) | 0.40500000 | g |
| Manganese, Mn | 0.05400000 | mg |
| Ash | 0.51500000 | g |
| Sucrose | 2.00000000 | g |
| Glucose | 2.56000000 | g |
| Fructose | 1.69000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 1.51000000 | g |
| Biotin | 0.00000000 | µg |
| Water | 87.90000000 | g |
| Calcium, Ca | 11.60000000 | mg |
| Protein | 0.96100000 | g |
| Carbohydrate, by difference | 10.20000000 | g |
| Energy (Atwater General Factors) | 48.40000000 | kcal |
| Energy (Atwater Specific Factors) | 43.50000000 | kcal |
| Sugars, Total | 6.25000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 140.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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