Sorghum flour, white, pearled, unenriched, dry, raw
- FDC ID
- 2710840
- Dataset
- Foundation Foods 2026-04
- Category
- Cereal Grains and Pasta
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 2.22000000 | mg |
| Magnesium, Mg | 107.00000000 | mg |
| Phosphorus, P | 246.00000000 | mg |
| Potassium, K | 274.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 1.32000000 | mg |
| Nitrogen | 1.63000000 | g |
| Copper, Cu | 0.21400000 | mg |
| Total lipid (fat) | 3.24000000 | g |
| Thiamin | 0.39400000 | mg |
| Manganese, Mn | 1.18000000 | mg |
| Niacin | 2.85000000 | mg |
| Ash | 1.17000000 | g |
| Starch | 69.70000000 | g |
| Vitamin B-6 | 0.13300000 | mg |
| Fiber, total dietary | 3.30000000 | g |
| Biotin | 9.01000000 | µg |
| Water | 11.90000000 | g |
| Calcium, Ca | 7.89000000 | mg |
| Energy (Atwater General Factors) | 364.00000000 | kcal |
| Protein | 10.20000000 | g |
| Carbohydrate, by difference | 73.50000000 | g |
| Energy (Atwater Specific Factors) | 350.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 30.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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