Plantains, overripe, raw
- FDC ID
- 2710843
- Dataset
- Foundation Foods 2026-04
- Category
- Fruits and Fruit Juices
- Scientific name
- —
- Publication
- 2024-10-31
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.31500000 | mg |
| Magnesium, Mg | 31.70000000 | mg |
| Phosphorus, P | 28.90000000 | mg |
| Potassium, K | 408.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Zinc, Zn | 0.14900000 | mg |
| Nitrogen | 0.18700000 | g |
| Copper, Cu | 0.10300000 | mg |
| Vitamin C, total ascorbic acid | 19.10000000 | mg |
| Total lipid (fat) | 0.99000000 | g |
| Manganese, Mn | 0.21100000 | mg |
| Riboflavin | 0.10200000 | mg |
| Ash | 0.94200000 | g |
| Starch | 7.44000000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 9.55000000 | g |
| Fructose | 9.56000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.05300000 | g |
| Fiber, total dietary | 1.79000000 | g |
| Vitamin B-6 | 0.19600000 | mg |
| Water | 67.70000000 | g |
| Calcium, Ca | 3.90000000 | mg |
| Energy (Atwater General Factors) | 130.00000000 | kcal |
| Protein | 1.17000000 | g |
| Carbohydrate, by difference | 29.20000000 | g |
| Energy (Atwater Specific Factors) | 117.00000000 | kcal |
| Sugars, Total | 19.20000000 | g |
| Resistant starch | 7.00000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 140.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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