Lamb, ground, raw
- FDC ID
- 2727570
- Dataset
- Foundation Foods 2026-04
- Category
- Lamb, Veal, and Game Products
- Scientific name
- —
- Publication
- 2025-04-24
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.64000000 | mg |
| Magnesium, Mg | 17.50000000 | mg |
| Phosphorus, P | 156.00000000 | mg |
| Potassium, K | 272.00000000 | mg |
| Cholesterol | 75.00000000 | mg |
| Sodium, Na | 53.40000000 | mg |
| Zinc, Zn | 3.13000000 | mg |
| Copper, Cu | 0.08500000 | mg |
| Nitrogen | 2.79000000 | g |
| Total lipid (fat) | 18.60000000 | g |
| Manganese, Mn | 0.00400000 | mg |
| Ash | 0.85800000 | g |
| Water | 63.30000000 | g |
| Calcium, Ca | 6.58000000 | mg |
| Protein | 17.50000000 | g |
| Carbohydrate, by difference | -0.25100000 | g |
| Energy (Atwater General Factors) | 237.00000000 | kcal |
| Energy (Atwater Specific Factors) | 242.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 114.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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