Pork, chop, center cut, raw
- FDC ID
- 2727575
- Dataset
- Foundation Foods 2026-04
- Category
- Pork Products
- Scientific name
- —
- Publication
- 2025-04-24
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.42100000 | mg |
| Magnesium, Mg | 23.40000000 | mg |
| Phosphorus, P | 202.00000000 | mg |
| Potassium, K | 366.00000000 | mg |
| Cholesterol | 57.30000000 | mg |
| Sodium, Na | 39.30000000 | mg |
| Zinc, Zn | 1.32000000 | mg |
| Copper, Cu | 0.03400000 | mg |
| Nitrogen | 3.65000000 | g |
| Total lipid (fat) | 5.48000000 | g |
| Manganese, Mn | 0.00200000 | mg |
| Ash | 1.10000000 | g |
| Water | 71.20000000 | g |
| Calcium, Ca | 4.12000000 | mg |
| Carbohydrate, by difference | -0.56200000 | g |
| Protein | 22.80000000 | g |
| Energy (Atwater General Factors) | 138.00000000 | kcal |
| Energy (Atwater Specific Factors) | 145.00000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 110.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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