Green onion, (scallion), bulb and greens, root removed, raw
- FDC ID
- 2727585
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2025-04-24
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 1.04000000 | mg |
| Magnesium, Mg | 18.90000000 | mg |
| Phosphorus, P | 27.90000000 | mg |
| Potassium, K | 232.00000000 | mg |
| Sodium, Na | 9.95000000 | mg |
| Zinc, Zn | 0.24800000 | mg |
| Copper, Cu | 0.03500000 | mg |
| Nitrogen | 0.10700000 | g |
| Manganese, Mn | 0.27100000 | mg |
| Ash | 0.62700000 | g |
| Sucrose | 0.23800000 | g |
| Glucose | 0.98500000 | g |
| Fructose | 1.33000000 | g |
| Lactose | 0.03100000 | g |
| Maltose | 0.03100000 | g |
| Biotin | 0.95000000 | µg |
| Water | 91.70000000 | g |
| Calcium, Ca | 59.40000000 | mg |
| Sugars, Total | 2.62000000 | g |
| Protein | 0.66900000 | g |
| Fiber, total dietary | 2.30000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | RACC | 85.00000000 |
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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