Peppers, jalapeno, seeded, raw
- FDC ID
- 2747661
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2025-12-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.03800000 | mg |
| Magnesium, Mg | 8.95000000 | mg |
| Phosphorus, P | 19.10000000 | mg |
| Potassium, K | 167.00000000 | mg |
| Sodium, Na | 0.00000000 | mg |
| Sugars, Total | 2.70000000 | g |
| Zinc, Zn | 0.09400000 | mg |
| Nitrogen | 0.09900000 | g |
| Copper, Cu | 0.05100000 | mg |
| Vitamin C, total ascorbic acid | 89.90000000 | mg |
| Total lipid (fat) | 0.14900000 | g |
| Manganese, Mn | 0.07700000 | mg |
| Ash | 0.35400000 | g |
| Sucrose | 0.00000000 | g |
| Glucose | 1.13000000 | g |
| Fructose | 1.57000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 1.72000000 | g |
| Vitamin B-6 | 0.26700000 | mg |
| Biotin | 1.20000000 | µg |
| Folate, total | 27.40000000 | µg |
| Water | 93.80000000 | g |
| Calcium, Ca | 10.10000000 | mg |
| Carbohydrate, by difference | 5.08000000 | g |
| Protein | 0.62100000 | g |
| Energy (Atwater General Factors) | 24.10000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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