Radicchio, raw
- FDC ID
- 2747664
- Dataset
- Foundation Foods 2026-04
- Category
- Vegetables and Vegetable Products
- Scientific name
- —
- Publication
- 2025-12-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.40100000 | mg |
| Magnesium, Mg | 13.00000000 | mg |
| Phosphorus, P | 35.50000000 | mg |
| Potassium, K | 335.00000000 | mg |
| Sodium, Na | 8.08000000 | mg |
| Sugars, Total | 2.25000000 | g |
| Zinc, Zn | 0.20000000 | mg |
| Nitrogen | 0.20900000 | g |
| Copper, Cu | 0.05900000 | mg |
| Vitamin C, total ascorbic acid | 6.18000000 | mg |
| Total lipid (fat) | 0.14300000 | g |
| Manganese, Mn | 0.30100000 | mg |
| Ash | 0.76700000 | g |
| Sucrose | 0.10600000 | g |
| Glucose | 1.00000000 | g |
| Fructose | 1.14000000 | g |
| Lactose | 0.00000000 | g |
| Maltose | 0.00000000 | g |
| Fiber, total dietary | 2.11000000 | g |
| Biotin | 2.03000000 | µg |
| Folate, total | 117.00000000 | µg |
| Water | 92.80000000 | g |
| Calcium, Ca | 30.90000000 | mg |
| Energy (Atwater General Factors) | 26.40000000 | kcal |
| Protein | 1.31000000 | g |
| Carbohydrate, by difference | 4.96000000 | g |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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