Scallops, bay, Patagonian, frozen, wild caught
- FDC ID
- 2747666
- Dataset
- Foundation Foods 2026-04
- Category
- Finfish and Shellfish Products
- Scientific name
- —
- Publication
- 2025-12-18
- Data type
- Foundation
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Iron, Fe | 0.17200000 | mg |
| Magnesium, Mg | 46.40000000 | mg |
| Phosphorus, P | 229.00000000 | mg |
| Potassium, K | 292.00000000 | mg |
| Sodium, Na | 252.00000000 | mg |
| Zinc, Zn | 1.02000000 | mg |
| Nitrogen | 2.62000000 | g |
| Copper, Cu | 0.00000000 | mg |
| Total lipid (fat) | 0.41900000 | g |
| Manganese, Mn | 0.00300000 | mg |
| Ash | 1.48000000 | g |
| Selenium, Se | 28.40000000 | µg |
| Vitamin B-12 | 0.67000000 | µg |
| Water | 79.40000000 | g |
| Calcium, Ca | 14.00000000 | mg |
| Protein | 16.40000000 | g |
| Carbohydrate, by difference | 2.28000000 | g |
| Energy (Atwater General Factors) | 78.50000000 | kcal |
Portions
| Amount | Measure | Grams |
|---|
Source Information
Provider: USDA
Import: b9b4da60-a1e4-4785-b39c-ea340f0608e2
Raw Source Record
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