Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
- FDC ID
- 171511
- Dataset
- SR Legacy 2018-04
- Category
- Poultry Products
- Scientific name
- Anas platyrhynchos
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Energy | 586.00000000 | kJ |
| Selenium, Se | 29.00000000 | µg |
| Total lipid (fat) | 2.50000000 | g |
| Carbohydrate, by difference | 0.00000000 | g |
| Energy | 140.00000000 | kcal |
| Water | 68.20000000 | g |
| Calcium, Ca | 9.00000000 | mg |
| Niacin | 10.40000000 | mg |
| Isoleucine | 1.40000000 | g |
| Leucine | 2.31000000 | g |
| Lysine | 2.34000000 | g |
| Cystine | 0.42000000 | g |
| Valine | 1.43000000 | g |
| Arginine | 1.74000000 | g |
| Histidine | 0.72400000 | g |
| Aspartic acid | 2.68000000 | g |
| Serine | 1.18000000 | g |
| SFA 16:0 | 0.41500000 | g |
| SFA 18:0 | 0.15300000 | g |
| MUFA 18:1 | 0.79200000 | g |
| PUFA 18:2 | 0.30200000 | g |
| PUFA 18:3 | 0.01200000 | g |
| PUFA 20:4 | 0.06400000 | g |
| MUFA 20:1 | 0.01000000 | g |
| Fatty acids, total monounsaturated | 0.87100000 | g |
| Fatty acids, total polyunsaturated | 0.37800000 | g |
| Iron, Fe | 4.49000000 | mg |
| Sodium, Na | 105.00000000 | mg |
| Vitamin C, total ascorbic acid | 3.20000000 | mg |
| Tryptophan | 0.38000000 | g |
| Threonine | 1.17000000 | g |
| Methionine | 0.73700000 | g |
| Phenylalanine | 1.15000000 | g |
| Tyrosine | 1.04000000 | g |
| Alanine | 1.73000000 | g |
| Glutamic acid | 4.28000000 | g |
| Glycine | 1.53000000 | g |
| Proline | 1.34000000 | g |
| Cholesterol | 143.00000000 | mg |
| Fatty acids, total saturated | 0.57800000 | g |
| SFA 14:0 | 0.01100000 | g |
| MUFA 16:1 | 0.06600000 | g |
| Protein | 27.60000000 | g |
| Ash | 1.40000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | undetermined | 174.00000000 |
| 3.00000000 | undetermined | 85.00000000 |
| 0.50000000 | undetermined | 95.00000000 |
| 1.00000000 | undetermined | 44.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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"dataType": "SR Legacy",
"foodClass": "FinalFood",
"ndbNumber": 5316,
"inputFoods": [],
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"foodCategory": {
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},
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{
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}
},
{
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}
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{
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"foodNutrientDerivation": {
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"description": "Assumed zero (Insignificant amount or not naturally occurring in a food, such as fiber in meat)",
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}
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},
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}
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{
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"number": "301",
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}
},
{
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}
},
{
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}
},
{
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"type": "FoodNutrient",
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"unitName": "g"
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"foodNutrientDerivation": {
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}
},
{
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"type": "FoodNutrient",
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"name": "Lysine",
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"unitName": "g"
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}
},
{
"id": 1616587,
"type": "FoodNutrient",
"amount": 0.42,
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"name": "Cystine",
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"number": "507",
"unitName": "g"
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{
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{
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}
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}
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}
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{
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{
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{
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}
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{
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}
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{
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}
},
{
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}
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{
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}
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{
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}
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{
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}
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{
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}
},
{
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{
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}
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{
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}
},
{
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}
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{
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"description": "Analytical or derived from analytical"
}
}
},
{
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"type": "FoodNutrient",
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"name": "Protein",
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},
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"foodNutrientDerivation": {
"code": "A",
"description": "Analytical",
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"id": 1,
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"description": "Analytical or derived from analytical"
}
}
},
{
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},
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"foodNutrientDerivation": {
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"description": "Analytical",
"foodNutrientSource": {
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"code": "1",
"description": "Analytical or derived from analytical"
}
}
}
],
"foodAttributes": [],
"scientificName": "Anas platyrhynchos",
"publicationDate": "4\/1\/2019",
"isHistoricalReference": false,
"nutrientConversionFactors": [
{
"type": ".ProteinConversionFactor",
"value": 6.25
},
{
"type": ".CalorieConversionFactor",
"fatValue": 9.02,
"proteinValue": 4.27
}
]
}