McDONALD'S Bacon Ranch Salad with Crispy Chicken
- FDC ID
- 172072
- Dataset
- SR Legacy 2018-04
- Category
- Fast Foods
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Niacin | 3.02000000 | mg |
| Pantothenic acid | 0.56100000 | mg |
| Thiamin | 0.06000000 | mg |
| Riboflavin | 0.07100000 | mg |
| Energy | 512.00000000 | kJ |
| Sodium, Na | 273.00000000 | mg |
| Energy | 122.00000000 | kcal |
| Vitamin A, IU | 2480.00000000 | IU |
| Vitamin C, total ascorbic acid | 9.70000000 | mg |
| Fiber, total dietary | 1.00000000 | g |
| Iron, Fe | 0.61000000 | mg |
| Cholesterol | 22.00000000 | mg |
| Protein | 8.82000000 | g |
| Ash | 1.41000000 | g |
| Fatty acids, total trans | 0.10500000 | g |
| Fatty acids, total saturated | 1.62000000 | g |
| Total lipid (fat) | 6.30000000 | g |
| Carbohydrate, by difference | 6.08000000 | g |
| Water | 77.40000000 | g |
| Total Sugars | 1.53000000 | g |
| Calcium, Ca | 46.00000000 | mg |
| Fatty acids, total monounsaturated | 2.47000000 | g |
| Fatty acids, total polyunsaturated | 1.62000000 | g |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | undetermined | 319.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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}
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{
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}
},
{
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"name": "Fatty acids, total polyunsaturated",
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},
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"code": "RKI",
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"description": "Aggregated data involving combinations of source codes 1, 6, 12 and\/or 13"
}
}
}
],
"foodAttributes": [],
"publicationDate": "4\/1\/2019",
"isHistoricalReference": false,
"nutrientConversionFactors": []
}