Turkey Pot Pie, frozen entree
- FDC ID
- 172092
- Dataset
- SR Legacy 2018-04
- Category
- Meals, Entrees, and Side Dishes
- Scientific name
- —
- Publication
- 2019-04-01
- Data type
- SR Legacy
Nutrition
| Nutrient | Amount | Unit |
|---|---|---|
| Energy | 736.00000000 | kJ |
| Fiber, total dietary | 1.10000000 | g |
| Iron, Fe | 1.00000000 | mg |
| Sodium, Na | 350.00000000 | mg |
| Vitamin A, IU | 1770.00000000 | IU |
| Protein | 6.50000000 | g |
| Ash | 1.30000000 | g |
| Cholesterol | 16.00000000 | mg |
| Fatty acids, total saturated | 2.88000000 | g |
| Total lipid (fat) | 8.80000000 | g |
| Carbohydrate, by difference | 17.70000000 | g |
| Energy | 176.00000000 | kcal |
| Water | 65.70000000 | g |
| Fatty acids, total monounsaturated | 3.46000000 | g |
| Fatty acids, total polyunsaturated | 1.38000000 | g |
| Carotene, beta | 1060.00000000 | µg |
Portions
| Amount | Measure | Grams |
|---|---|---|
| 1.00000000 | undetermined | 397.00000000 |
| 1.00000000 | undetermined | 397.00000000 |
Source Information
Provider: USDA
Import: f639a02d-9482-4fab-b54a-8ae1dc7600f2
Raw Source Record
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